Organization of air exchange system at the poultry farm is one of the main conditions for birds development and raising income level at this enterprise. There are certain standards that must be observed in order to achieve the creation of comfortable microclimate at the poultry farm.
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Ventilation of paultry farm
The conformity of premises microclimate of a poultry farm to generally accepted standards is determined by the following criteria:
- Temperature and humidity
- Direction and speed of air masses movement
- Presence of dust and other harmful substances in the air
Temperature indicators for adult chickens and turkeys range from 15-19°C, for waterfowl – 13°C, for chickens – 27-30°C. Depending on the growth of chickens, the temperature in their rooms approaches the temperature level for adults.
What type of ventilation can be in poultry farm?
It is not recommended to deviate from humidity norms, because lowering the moisture level causes the appearance of dust in the air, and the increase promotes the development of harmful bacteria in the air. It is also necessary to monitor the speed and direction of the air flow in order to prevent drafts in the room, especially harmful to small chickens. The air speed for the warm season is 0.4-0.8 m/s, and for the cold season it is 0.2-0.5 m/s.
The ventilation system at the poultry farm can be of several types: