Design and installation of HVC systems
Object: Restaurant in Angren city Our services:
  • Design of ventilation, conditioning and heating systems.
  • Installation of air ducts and fancoils.
  • Installation of boiler room and connection of heating system.
  • Inlet of hot water to fancoils from boiler room and cold water from chillers.
  • Installation of exhaust hood in the kitchen of restaurant, connection of automation system of ventilation operation.
Specialists
011 010 0
Emin Arsen
Heating systems installation specialists
Our specialists carried out a full range of services for the installation of ventilation, conditioning and heating systems in restaurant on a turnkey basis. Features of the object:
21 5Supply of fresh air is carried out from below that provides a quick removal of any odor. Supply of fresh air is higher than exhaust hood, pressure excess also prevents the odor permeation from the kitchen. Exhaust hood turns on automatically when cookers are turned on. High quality heating boilers of Korean manufacturer Navien were chosen for boiler room. Heating boilers are double pressure boilers that provide heating and hot water supply for restaurant. Design and installation of HVC systems
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All photos of our object you can see in our Photo Gallery:

Object: Restaurant in Angren

Works:

  • Design of a ventilation system combined with heating and air conditioning.
  • Installation of air ducts and fan coils.
  • Installation of a boiler room and connection of the heating system.
  • Supplying hot water from the boiler room and cold water from the chillers to the fan coils.
  • Installation of a hood in a restaurant kitchen and connection of an automatic ventilation system.

Specialists

Heating system specialists

Emin

011

Arsen

010 0 1

Our specialists have completed a full range of works on installation of ventilation, air conditioning and heating systems for the restaurant “Turnkey”.

Features of the object:

21 5

The inflow of fresh air is carried out from below, which ensures the rapid removal of any odors. Even if a person smokes in close proximity to you, you will not smell cigarette smoke.

In the restaurant hall, the inflow of fresh air is higher than the exhaust hood, excess pressure also prevents the penetration of food odors from the kitchen.

The kitchen hood turns on automatically when the stoves are turned on.

For the boiler room, high-quality heating boilers of Korean manufacture Navien were chosen. The heating boilers are double-circuit, they provide both heating of the restaurant and hot water supply.

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