Chamber of shock freezing

Chambers of shock freezing are used in many fields of industry: food, pharmaceutical, perfume etc.

Our company provides the services of the equipment delivery for shock freezing, assembly of shock freezing chambers, as well as the repair and maintenance of quick-freezing equipment.

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bez imeni 3 1General information:

  1. Chamber dimension: 3000*4000*3000 m
  2. General volume of chamber: 36 m3
  3. Useful volume of chamber: 24 m3
  4. Max. loading: 1200 kg
  5. Speed of products freezing
  • chiken 3 kg – up to 60 min (at single loading less than 720 kg)
  • fish 2 kg – up to 40 min
  • cutlets, dumplings etc. – up to 25 min

This equipmet is supplied made to order

Time of delivery: 60-90 days from the date of the payment

100% prepayment

Form of payment: bank transfer

For more information, call our company: +998 (71) 207-33-32

Data of external refrigeration unit:

Compressor: Bitzer
Number of compressors: 2
Model of compressor: S6H-20.2Y
Temperature condition:-25℃~-45℃
Number of fans: 2
Coolant: R404a
Dimension LхWхH: 2750х1200х1850

bez imeni 3 21 16


The data of internal refrigeration unit:d series air cooler 2 fans

Model:  DJ7.8/402
Capacity: 8.2 kW
Temperarure condition: -25℃~-45℃
Air excahnge: 7 000 m3/h
Number of fans: 44 13
Number of air coolers: 4
Max. length of air stream: 13 m
Dimension LхWхH: 1488х555х565