Refrigeration equipment is characterized by a wide range of applications. In almost all modern supermarkets you can see a large number of refrigeration equipment. It is also used on an industrial scale to store a large number of meat and sausage products. Refrigeration equipment is indispensable in the areas of food trade. Therefore, even in small shops that may be located near the house, they are equipped with equipment for cooling products. It is indispensable for storing and displaying perishable products, confectionery, medicines, as well as shock freezing of vegetables, poultry and semi-finished products.