What is a Regulated gas environment (CSG)?

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We used to call the method of storing fruits by controlling and changing different atmospheric gases a “Controlled gas environment” (CSG), but this is a bit wrong. A more correct name sounds like regulated atmosphere (RA), and in European countries – Controlled Atmosphere.

Fruits, berries and vegetables retain their beneficial properties and freshness much longer if stored in chambers with a controlled atmosphere.

To store any vegetables or fruits for a long time, it is necessary to maintain an ideal concentration of oxygen, nitrogen, ethylene and other gases. The CSG copes with this task perfectly.

When creating a CSG camera, it is necessary to take into account:

At what temperature to store;

The relative humidity of the air in the room;

What the atmosphere consists of (percentage of oxygen to carbon dioxide).

If the saturation of oxygen, nitrogen and carbon dioxide is changed in the CSG chamber in which fruits and vegetables are stored, then the duration of storage can be influenced.

At the same time, all types of vegetables and fruits cannot be stored in the same atmospheric environment. Many of them require an individual “approach”.

Therefore, before you start storing, you need to clarify in which gas environment certain vegetables and fruits should be stored. And only then, based on the information received, create a suitable storage environment.

The design of a controlled gas environment should be carried out competently, otherwise there is no point in storing products with its help. It is also necessary to carefully choose devices that will bring tangible results and eliminate additional expenses.

Do you want to store fruit and vegetable products for a long time without losing their presentation and taste? Contact our specialists in Tashkent for help!