Ventilation of poultry farms. Proper ventilation of poultry farms is an important condition for creating favorable conditions for breeding poultry.
Today, special attention is paid to this, because the air quality in poultry houses directly affects the well-being of laying hens.
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There are certain standards of maintenance that should be taken into account when arranging a “home” for birds. For example, the optimal temperature for keeping chickens, turkeys, chicks and waterfowl will be different. This is important to take into account when creating conditions for growing.
It is also necessary to take into account humidity and temperature, speed and direction of air movement, and the presence of dust in the air.
Ventilation of poultry farms: types
The ventilation process is organized according to the following schemes:
- Classical(by the principle of negative pressure);
- Tunnel(according to the principle of excess and negative pressure);
- Combined(combines the two above principles).
Air supply must be carried out by means of several units. This will allow for uniform distribution of air flows and will eliminate deviations from the required temperature and humidity parameters.
The ventilation system at a poultry farm can be of several types:
